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145,55€(IVA inc.)

Advanced dairy chemistry v. 3 Lactose, water, salts and minor constituents
Advanced dairy chemistry v. 3 Lactose, water, salts and minor constituents
  • McSweeney, Paul L.H.
  • 978-0-387-84864-8
  • 2009-04-22
956,43€(IVA inc.)

Encyclopedia of dairy sciences
Encyclopedia of dairy sciences
  • Fuquay, John W.
  • 978-0-12-374402-9
  • 2011-03-14