(11 resultados)

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103,99€(IVA inc.)

Confectionery Science and Technology
Confectionery Science and Technology
  • Hartel, Richard W.
  • 978-3-319-61740-4
  • 2017-10-05
31,19€(IVA inc.)

Food Bites
Food Bites
  • Hartel, Richard W.
  • 978-1-4614-7563-7
  • 2013-07-31
171,60€(IVA inc.)

Food Fortification in a Globalized World
Food Fortification in a Globalized World
  • Mannar, M.G.Venkatesh
  • 978-0-12-802861-2
  • 2017-11-01
112,32€(IVA inc.)

Foodborne Diseases
Foodborne Diseases
  • Dodd, Christine ER
  • 978-0-12-385007-2
  • 2016-09-01
83,19€(IVA inc.)

Ice Cream
Ice Cream
  • Goff, H Douglas
  • 978-1-4614-6095-4
  • 2013-01-16
83,19€(IVA inc.)

Ice Cream
Ice Cream
  • Goff, H Douglas
  • 978-1-4899-8663-4
  • 2015-02-08
51,99€(IVA inc.)

Porosity
Porosity
  • Joardder, Mohammad U.H.
  • 978-3-319-23044-3
  • 2015-11-14
83,19€(IVA inc.)

Principles of Food Processing
Principles of Food Processing
  • Heldman, Dennis H.
  • 978-1-4899-4586-0
  • 2014-05-14
178,44€(IVA inc.)

The food safety hazard guidebook
The food safety hazard guidebook
  • Lawley, Richard
  • 978-1-84973-381-6
  • 2012-03-31
82,26€(IVA inc.)

The psychology of flavour
The psychology of flavour
  • Stevenson, Richard
  • 978-0-19-953935-2
  • 2009-05-01
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