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338,00€(IVA inc.)

Starch in Food: Structure, Function and Applications
Starch in Food: Structure, Function and Applications
  • Sjoo, Malin
  • 978-0-08-100868-3
  • 2017-09-01
296,40€(IVA inc.)

Starch in Food: Structure, Function and Applications
Starch in Food: Structure, Function and Applications
  • Nilsson, Lars
  • 978-0-323-96102-8
  • 2023-08-01