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233,79€(IVA inc.)

Food Aroma Evolution: During Food Processing, Cooking, and Aging
Food Aroma Evolution: During Food Processing, Cooking, and Aging
  • Bordiga, Matteo
  • 9781138338241
  • 2019-12-01
644,80€(IVA inc.)

Handbook of Food Analysis
Handbook of Food Analysis
  • Nollet, Leo M.L.
  • 978-1-46-655654-6
  • 2015-06-28
257,29€(IVA inc.)

Handbook of fruit and vegetable flavors
Handbook of fruit and vegetable flavors
  • Hui, Y.H.
  • 978-0-470-22721-3
  • 2010-07-23
175,01€(IVA inc.)

Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
  • Nollet, Leo M.L.
  • 978-0-470-95832-2
  • 2012-07-16
175,01€(IVA inc.)

Handbook of muscle foods analysis
Handbook of muscle foods analysis
  • Nollet, Leo M. L.
  • 978-1-4200-4529-1
  • 2008-11-17
188,47€(IVA inc.)

Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
  • Nollet, Leo M.L.
  • 978-1-4200-4531-4
  • 2008-11-01
176,79€(IVA inc.)

Proteomics in Foods
Proteomics in Foods
  • Toldrá, Fidel
  • 978-1-4899-9631-2
  • 2015-01-28
129,30€(IVA inc.)

Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
  • Nollet, Leo M.L.
  • 978-1-4398-4795-4
  • 2010-10-01