(5 resultados)
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275,60€(IVA inc.)
Functional Ingredients from Algae for Foods and Nutraceuticals
- Dominguez, Herminia
- 978-0-323-98819-3
- 2023-05-01
175,81€(IVA inc.)
Membrane technology v. 3 Membranes for food applications
- Peinemann, Klaus-Viktor
- 978-3-527-31482-9
- 2010-08-11
135,20€(IVA inc.)
Phytopharmaceuticals in Chronic and Degenerative Diseases
- Camara, Jose S.
- 978-0-323-85778-9
- 2022-11-01
130,00€(IVA inc.)
Thermodynamics of Phase Equilibria in Food Engineering
- Pereira, Camila G.
- 978-0-12-811556-5
- 2018-01-01