136,24€(IVA inc.)
Engineering Plant-Based Food Systems
- Prakash, Sangeeta
- 978-0-323-89842-3
- 2022-08-01
182,00€(IVA inc.)
Functional and Preservative Properties of Phytochemicals
- Prakash, Bhanu
- 978-0-12-818593-3
- 2020-03-01
228,80€(IVA inc.)
Fundamentals of 3D Food Printing and Applications
- Godoi, Fernanda C.
- 978-0-12-814564-7
- 2018-11-15
136,24€(IVA inc.)
Nutritional and Health Aspects of Food in South Asian Countries
- Prakash, Jamuna
- 978-0-12-820011-7
- 2020-03-01
136,24€(IVA inc.)
Research and Technological Advances in Food Science
- Prakash, Bhanu
- 978-0-12-824369-5
- 2021-12-06