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130,72€(IVA inc.)
Aquaculture microbiology and biotechnology
- Montet, Didier
- 978-1-57808-711-2
- 2011-05-15
155,95€(IVA inc.)
Bioaugmentation, biostimulation and biocontrol
- Singh, Ajay
- 978-3-642-19768-0
- 2011-06-01
182,00€(IVA inc.)
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
- Paramithiotis, Spiros
- 978-0-323-89875-1
- 2022-04-29
208,00€(IVA inc.)
Microbial Biotechnology in Food and Health
- Ray, Ramesh C.
- 978-0-12-819813-1
- 2020-09-01