(4 resultados)
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207,99€(IVA inc.)
Engineering Foods for Bioactives Stability and Delivery
- Roos, Yrjö H.
- 978-1-493-96593-9
- 2016-11-14
195,00€(IVA inc.)
Glass Transition and Phase Transitions in Food and Biological Materials
- Ahmed, Jasim
- 978-1-118-93572-9
- 2017-04-14
223,60€(IVA inc.)
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
- Bhandari, Bhesh
- 978-0-08-100309-1
- 2016-11-01