51,99€(IVA inc.)
Analytical Methods for the Assessment of Maillard Reactions in Foods
- Singla, Rajeev K.
- 978-3-319-76922-6
- 2018-04-28
110,24€(IVA inc.)
Cell Surface GRP78, a New Paradigm in Signal Transduction Biology
- Pizzo, Salvatore V.
- 978-0-12-812351-5
- 2018-03-01
239,20€(IVA inc.)
Cerium Oxide (CeO2): Synthesis, Properties and Applications
- Scire, Salvatore
- 978-0-12-815661-2
- 2019-09-01
51,99€(IVA inc.)
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
- Barone, Caterina
- 978-3-319-65737-0
- 2017-10-06
51,99€(IVA inc.)
Chemical Profiles of Industrial Cow’s Milk Curds
- Barone, Caterina
- 978-3-319-50940-2
- 2016-12-30
54,07€(IVA inc.)
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
- Parisi, Salvatore
- 978-3-319-33391-5
- 2016-01-01
51,99€(IVA inc.)
Chemistry and Hygiene of Food Additives
- Lagana, Pasqualina
- 978-3-319-57041-9
- 2017-06-21
207,99€(IVA inc.)
Clinical Algorithms in General Surgery
- Docimo Jr., Salvatore
- 978-3-319-98496-4
- 2019-01-27