(8 resultados)

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249,60€(IVA inc.)

Handbook of Food Powders: Chemistry and Technology
Handbook of Food Powders: Chemistry and Technology
  • Bhandari, Bhesh
  • 978-0-323-98820-9
  • 2023-03-01
136,14€(IVA inc.)

Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
  • Jeantet, Romain
  • 978-1-84821-934-2
  • 2016-07-01
249,60€(IVA inc.)

Handbook of Food Powders: Processes and Properties
Handbook of Food Powders: Processes and Properties
  • Bhandari, Bhesh
  • 978-0-08-101416-5
  • 2016-06-30
126,36€(IVA inc.)

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
  • Jeantet, Romain
  • 978-1-84821-933-5
  • 2016-05-04
117,31€(IVA inc.)

Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
  • Jeantet, Romain
  • 978-1-84821-932-8
  • 2016-01-08
169,79€(IVA inc.)

Analytical methods for food and dairy powders
Analytical methods for food and dairy powders
  • Schuck, Pierre
  • 978-0-470-65598-6
  • 2012-04-06