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Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
- Apak, Resat
- 978-1-119-13535-7
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Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing
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- 978-1-119-13531-9
- 2017-08-25
179,05€(IVA inc.)
Cereals and pulses: nutraceutical properties and health benefits
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- 978-0-8138-1839-9
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