(3 resultados)

197,60€(IVA inc.)

Handbook of Antioxidants for Food Preservation
  • Shahidi, Fereidoon
  • 978-1-78242-089-7
  • 2015-03-01
211,36€(IVA inc.)

Handbook of seafood quality, safety and health applications
  • Alasalvar, Cesarettin
  • 978-1-4051-8070-2
  • 2010-10-22
1508,83€(IVA inc.)

Encyclopedia of Food Chemistry
  • Varelis, Peter
  • 9780128140260
  • 2018-11-20