(4 resultados)

269,25€(IVA inc.)

Food biochemistry and food processing
  • Simpson, Benjamin K.
  • 978-0-8138-0874-1
  • 2012-05-30
176,75€(IVA inc.)

Food engineering interfaces
  • Aguilera, José Miguel
  • 978-1-4419-7474-7
  • 2010-11-29
114,39€(IVA inc.)

Serum/Plasma Proteomics
  • Simpson, Richard
  • 978-1-493-97056-8
  • 2017-06-12
207,99€(IVA inc.)

Thermal Processing of Packaged Foods
  • Holdsworth, S. Donald
  • 978-1-4899-9990-0
  • 2014-11-03