(22 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
58,00€(IVA inc.)

Introducción a la ingeniería de los alimentos
Introducción a la ingeniería de los alimentos
  • Singh, R. Paul
  • 978-84-200-1124-0
  • 2009-05-01
185,12€(IVA inc.)

Microbial Pigments: Applications in Food and Beverage Industry
Microbial Pigments: Applications in Food and Beverage Industry
  • Kuddus, Mohammed
  • 9781032392639
  • 2024-03-08
161,20€(IVA inc.)

Milk Proteins: From Expression to Food
Milk Proteins: From Expression to Food
  • Boland, Mike
  • 978-0-12-815251-5
  • 2019-11-01
122,72€(IVA inc.)

Milk Proteins: From Expression to Food
Milk Proteins: From Expression to Food
  • Boland, Mike
  • 978-0-12-810044-8
  • 2016-07-31
135,20€(IVA inc.)

Postharvest Management of Fresh Produce: Recent Advances
Postharvest Management of Fresh Produce: Recent Advances
  • Singh, Bhim Pratap
  • 978-0-323-91132-0
  • 2022-11-01
148,72€(IVA inc.)

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products
  • Dhillon, Gurpreet Singh
  • 978-0-12-802391-4
  • 2016-09-01
51,99€(IVA inc.)

Protein Toxins in Modeling Biochemistry
Protein Toxins in Modeling Biochemistry
  • Singh, Bal Ram
  • 978-3-319-43538-1
  • 2016-12-03
102,38€(IVA inc.)

Pulse chemistry and technology
Pulse chemistry and technology
  • Tiwari, Brijesh
  • 978-1-84973-331-1
  • 2012-09-01
93,59€(IVA inc.)

Single Cell Protein Analysis
Single Cell Protein Analysis
  • Singh, Anup
  • 978-1-493-92986-3
  • 2015-12-10
107,10€(IVA inc.)

Statistical methods in food and consumer research
Statistical methods in food and consumer research
  • Gacula, Maximo
  • 978-0-12-373716-8
  • 2009-02-01
Primera< Anterior 1 2 3 Siguiente  >Última