(22 resultados)
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58,00€(IVA inc.)
Introducción a la ingeniería de los alimentos
- Singh, R. Paul
- 978-84-200-1124-0
- 2009-05-01
185,12€(IVA inc.)
Microbial Pigments: Applications in Food and Beverage Industry
- Kuddus, Mohammed
- 9781032392639
- 2024-03-08
135,20€(IVA inc.)
Postharvest Management of Fresh Produce: Recent Advances
- Singh, Bhim Pratap
- 978-0-323-91132-0
- 2022-11-01
148,72€(IVA inc.)
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products
- Dhillon, Gurpreet Singh
- 978-0-12-802391-4
- 2016-09-01
51,99€(IVA inc.)
Protein Toxins in Modeling Biochemistry
- Singh, Bal Ram
- 978-3-319-43538-1
- 2016-12-03
107,10€(IVA inc.)
Statistical methods in food and consumer research
- Gacula, Maximo
- 978-0-12-373716-8
- 2009-02-01