223,60€(IVA inc.)
Fundamentals of Fourier transform infrared spectroscopy
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- 978-1-4200-6929-7
- 2011-03-01
58,77€(IVA inc.)
Exploring wine: the Culinary Institute of America's guide to wines of the world
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- 978-0-471-77063-3
- 2010-09-27
39,17€(IVA inc.)
Creating market insight: how firms create value from market understanding
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- 978-0-470-98653-0
- 2008-04-18
