(4 resultados)
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98,75€(IVA inc.)
Compendium of the microbiological spoilage of foods and beverages
- Sperber, William H.
- 978-1-4419-0825-4
- 2009-10-01
61,51€(IVA inc.)
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
- Wallace, Carol
- 978-1-118-89798-0
- 2014-10-17
140,30€(IVA inc.)
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
- Wallace, Carol
- 978-1-119-05359-0
- 2018-08-03
163,26€(IVA inc.)
Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain
- Wallace, Carol
- 978-1-4051-8911-8
- 2010-11-26