(5 resultados)

124,79€(IVA inc.)

Flavins and Flavoproteins
  • Weber, Stefan
  • 978-1-493-94170-4
  • 2016-09-23
275,60€(IVA inc.)

Functional Ingredients from Algae for Foods and Nutraceuticals
  • Dominguez, Herminia
  • 978-0-323-98819-3
  • 2023-05-01
300,56€(IVA inc.)

Glycoscience and Microbial Adhesion
  • Lindhorst, Thisbe K.
  • 978-3-642-42544-8
  • 2014-10-31
414,92€(IVA inc.)

Protein engineering handbook
  • Lutz, Stefan
  • 978-3-527-31850-6
  • 2008-11-12