219,42€(IVA inc.)
Science and technology of enrobed and filled chocolate, confectionery and bakery products
- Talbot, G.
- 978-1-84569-390-9
- 2009-04-30
77,71€(IVA inc.)
Security risk management body of knowledge
- Talbot, Julian
- 978-0-470-45462-6
- 2009-08-14
171,60€(IVA inc.)
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications
- Talbot, Geoff
- 978-1-78242-376-8
- 2015-07-01
228,56€(IVA inc.)
Stephens' detection and evaluation of adverse drug reactions: principles and practice
- Talbot, John
- 978-0-470-98634-9
- 2011-12-23
195,90€(IVA inc.)
Technology of coated and filled chocolate, confectionery and bakery products
- Talbot, G.
- 978-1-4398013-6-9
- 2009-07-28