(43 resultados)

215,39€(IVA inc.)

Centrarchid fishes: diversity, biology and conservation
  • Cooke, Steven
  • 978-1-4051-3342-5
  • 2009-05-29
158,03€(IVA inc.)

Aseptic processing and packaging of food and beverages
  • David, Jairus R.D.
  • 978-1-4398-0719-4
  • 2010-04-19
63,98€(IVA inc.)

What can nanotechnology learn from biotechnology?
  • David, Kenneth
  • 978-0-12-373990-2
  • 2008-02-01
138,31€(IVA inc.)

Proteomics in Domestic Animals: from Farm to Systems Biology
  • de Almeida, Andre Martinho
  • 978-3-319-69681-2
  • 2018-03-06
52,00€(IVA inc.)

Cereales y productos derivados: Química y tecnología
  • Dendy, David A.V.
  • 978-84-200-1022-9
  • 2004-01-01
109,19€(IVA inc.)

Protein Amyloid Aggregation
  • Eliezer, David
  • 978-1-493-92977-1
  • 2015-08-18
319,98€(IVA inc.)

Vitamin D
  • Feldman, David
  • 978-0-12-381978-9
  • 2011-07-13
114,87€(IVA inc.)

G protein-coupled receptor--protein interactions
  • George, Susan R.
  • 978-0-471-70746-2
  • 2012-03-27
22,90€(IVA inc.)

El vino y su servicio
  • Ghosn, David Noel
  • 978-84-415-2993-9
  • 2011-11-01
128,10€(IVA inc.)

Alternative food networks
  • Goodman, David
  • 978-0-415-67146-0
  • 2011-08-18