135,19€(IVA inc.)
Virus Protein and Nucleoprotein Complexes
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- 978-981-10-8455-3
- 2018-05-17
182,00€(IVA inc.)
Aquaculture Mycology and Bacteriology
- Kibenge, Frederick S. B.
- 978-0-12-812358-4
- 2020-11-01
223,60€(IVA inc.)
Instrumental Assessment of Food Sensory Quality: A Practical Guide
- Kilcast, D
- 978-0-85709-439-1
- 2013-10-07
275,60€(IVA inc.)
Food and Beverage Stability and Shelf Life
- Kilcast, David
- 978-0-08-101683-1
- 2016-06-30
229,28€(IVA inc.)
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide
- Kilcast, David
- 978-0-08-101467-7
- 2016-06-30
51,64€(IVA inc.)
Food policy: integrating health, environment and society
- Lang, Tim
- 978-0-19-856788-2
- 2009-03-01
189,28€(IVA inc.)
Digital Sensory Science: Applications in New Product Development
- Lawlor, J. Ben
- 978-0-323-95225-5
- 2023-07-28
234,00€(IVA inc.)
Hygiene in Food Processing: Principles and Practice
- Lelieveld, H. L. M.
- 978-0-08-101322-9
- 2016-06-30