223,60€(IVA inc.)
Hygiene in Food Processing: Principles and Practice
- Lelieveld, Huub
- 978-0-85709-429-2
- 2013-12-13
60,06€(IVA inc.)
Breakthrough food product innovation through emotions research
- Lundahl, David
- 978-0-12-387712-3
- 2012-01-12
249,60€(IVA inc.)
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
- McNeil, Brian
- 978-0-08-101559-9
- 2016-06-30
353,60€(IVA inc.)
Cheese: Chemistry, Physics and Microbiology
- McSweeney, Paul L. H.
- 978-0-12-417012-4
- 2017-06-01
43,00€(IVA inc.)
207,99€(IVA inc.)
Fibrous Proteins: Structures and Mechanisms
- Parry, David A.D.
- 978-3-319-49672-6
- 2017-02-01
135,20€(IVA inc.)
Biological Emerging Risks in Foods
- Rodriguez-Lazaro, David C.
- 978-0-12-813977-6
- 2018-10-01