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275,60€(IVA inc.)
Food and Beverage Stability and Shelf Life
- Kilcast, David
- 978-0-08-101683-1
- 2016-06-30
353,60€(IVA inc.)
Cheese: Chemistry, Physics and Microbiology
- McSweeney, Paul L. H.
- 978-0-12-417012-4
- 2017-06-01