(43 resultados)

60,06€(IVA inc.)

Breakthrough food product innovation through emotions research
  • Lundahl, David
  • 978-0-12-387712-3
  • 2012-01-12
215,39€(IVA inc.)

Centrarchid fishes: diversity, biology and conservation
  • Cooke, Steven
  • 978-1-4051-3342-5
  • 2009-05-29
52,00€(IVA inc.)

Cereales y productos derivados: Química y tecnología
  • Dendy, David A.V.
  • 978-84-200-1022-9
  • 2004-01-01
353,60€(IVA inc.)

Cheese: Chemistry, Physics and Microbiology
  • McSweeney, Paul L. H.
  • 978-0-12-417012-4
  • 2017-06-01
149,76€(IVA inc.)

Coral Reef Conservation
  • Smith, David
  • 978-0-08-102918-3
  • 2019-11-01
182,00€(IVA inc.)

Developing ChildrenS Food Products
  • Kilcast, David
  • 978-0-08-101492-9
  • 2016-06-30
189,28€(IVA inc.)

Digital Sensory Science: Applications in New Product Development
  • Lawlor, J. Ben
  • 978-0-323-95225-5
  • 2023-07-28
22,90€(IVA inc.)

El vino y su servicio
  • Ghosn, David Noel
  • 978-84-415-2993-9
  • 2011-11-01
182,00€(IVA inc.)

207,99€(IVA inc.)

Fibrous Proteins: Structures and Mechanisms
  • Parry, David A.D.
  • 978-3-319-49672-6
  • 2017-02-01