(22 resultados)

188,47€(IVA inc.)

Handbook of processed meats and poultry analysis
  • Nollet, Leo M.L.
  • 978-1-4200-4531-4
  • 2008-11-01
129,30€(IVA inc.)

Sensory analysis of foods of animal origin
  • Nollet, Leo M.L.
  • 978-1-4398-4795-4
  • 2010-10-01
644,80€(IVA inc.)

Handbook of Food Analysis
  • Nollet, Leo M.L.
  • 978-1-46-655654-6
  • 2015-06-28
135,20€(IVA inc.)

Advances in Food and Nutrition Research
  • Toldra, Fidel
  • 978-0-12-821520-3
  • 2021-03-01
235,59€(IVA inc.)

Handbook of meat processing
  • Toldrá, Fidel
  • 978-0-813-82182-5
  • 2010-01-21
161,20€(IVA inc.)

Lawries Meat Science
  • Toldra, Fidel
  • 978-0-323-85408-5
  • 2022-09-01
135,20€(IVA inc.)

Advances in Food and Nutrition Research
  • Toldra, Fidel
  • 978-0-12-817171-4
  • 2019-08-01
51,95€(IVA inc.)

135,20€(IVA inc.)

Advances in Food and Nutrition Research
  • Toldra, Fidel
  • 978-0-12-824580-4
  • 2021-08-01
135,20€(IVA inc.)

Advances in Food and Nutrition Research
  • Toldra, Fidel
  • 978-0-12-812633-2
  • 2017-05-01
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