(40 resultados)

239,20€(IVA inc.)

Abalone: Biology, Ecology, Aquaculture and Fisheries
  • Cook, Peter A.
  • 978-0-12-814938-6
  • 2023-07-01
182,00€(IVA inc.)

ICC Handbook of 21st Century Cereal Science and Technology
  • Schleining, Gerhard
  • 978-0-323-95295-8
  • 2023-05-01
275,60€(IVA inc.)

New Aspects of Meat Quality: From Genes to Ethics
  • Purslow, Peter P.
  • 978-0-323-85879-3
  • 2022-08-01
416,00€(IVA inc.)

Handbook of Hydrocolloids
  • Phillips, Glyn O.
  • 978-0-12-820104-6
  • 2020-11-01
93,55€(IVA inc.)

An Introduction to Healthcare Informatics: Building Data-Driven Tools
  • Mccaffrey, Peter
  • 978-0-12-814915-7
  • 2020-09-01
136,24€(IVA inc.)

Starvation and Malnutrition: Medical Nutrition and Public Health
  • Clemens, Roger A.
  • 978-0-12-813655-3
  • 2019-12-01
254,80€(IVA inc.)

Development of Packaging and Products for Use in Microwave Ovens
  • Lorence, Matthew
  • 978-0-08-102713-4
  • 2019-10-01
1508,83€(IVA inc.)

Encyclopedia of Food Chemistry
  • Varelis, Peter
  • 9780128140260
  • 2018-11-20
143,52€(IVA inc.)

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