329,12€(IVA inc.)
Foodborne pathogens: hazards, risk analysis and control
- Blackburn, Clive de W.
- 978-1-84569-362-6
- 2009-06-01
181,74€(IVA inc.)
Glucose syrups: technology and applications
- Hull, Peter
- 978-1-4051-7556-2
- 2010-02-26
175,46€(IVA inc.)
Gums and stabilisers for the food industry
- Williams, Peter
- 978-1-84973-358-8
- 2011-12-15
