(21 resultados)

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31,19€(IVA inc.)

Food Bites
Food Bites
  • Hartel, Richard W.
  • 978-1-4614-7563-7
  • 2013-07-31
83,19€(IVA inc.)

Ice Cream
Ice Cream
  • Goff, H Douglas
  • 978-1-4614-6095-4
  • 2013-01-16
178,44€(IVA inc.)

The food safety hazard guidebook
The food safety hazard guidebook
  • Lawley, Richard
  • 978-1-84973-381-6
  • 2012-03-31
176,31€(IVA inc.)

Food and beverage packaging technology
Food and beverage packaging technology
  • Coles, Richard
  • 978-1-4051-8910-1
  • 2011-04-01
150,20€(IVA inc.)

Bioactive peptides
Bioactive peptides
  • Owusu-Apenten, Richard
  • 978-1-4398-1362-1
  • 2010-02-15
188,47€(IVA inc.)

Management of food allergens
Management of food allergens
  • Coutts, Jacqueline
  • 978-1-4051-6758-1
  • 2009-09-18
82,26€(IVA inc.)

The psychology of flavour
The psychology of flavour
  • Stevenson, Richard
  • 978-0-19-953935-2
  • 2009-05-01
135,82€(IVA inc.)

Process-induced food toxicants: occurrence, formation, mitigation, and health risks
Process-induced food toxicants: occurrence, formation, mitigation, and health risks
  • Stadler, Richard H.
  • 978-0-470-07475-6
  • 2009-02-13
161,75€(IVA inc.)

Fats and oils formulating and processing for applications
Fats and oils formulating and processing for applications
  • O'Brien, Richard D.
  • 978-1-4200-6166-6
  • 2008-12-31
37,96€(IVA inc.)

Math concepts for food engineering
Math concepts for food engineering
  • Hartel, Richard W.
  • 978-1-4200-5505-4
  • 2008-04-01
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