(8 resultados)

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103,99€(IVA inc.)

Bioactive Factors and Processing Technology for Cereal Foods
Bioactive Factors and Processing Technology for Cereal Foods
  • Wang, Jing
  • 978-981-13-6166-1
  • 2019-06-06
207,99€(IVA inc.)

Dietary Chinese Herbs
Dietary Chinese Herbs
  • Liu, Yanze
  • 978-3-7091-1919-8
  • 2016-10-29
155,95€(IVA inc.)

Environmental biotechnology
Environmental biotechnology
  • Wang, Lawrence K.
  • 978-1-58829-166-0
  • 2009-11-01
265,20€(IVA inc.)

Evaluation Technologies for Food Quality
Evaluation Technologies for Food Quality
  • Zhong, Jian
  • 978-0-12-814217-2
  • 2019-01-15
98,75€(IVA inc.)

Nanoscale biocatalysis: methods and protocols
Nanoscale biocatalysis: methods and protocols
  • Wang, Ping
  • 978-1-61779-131-4
  • 2011-05-29
175,01€(IVA inc.)

Nanotechnology research methods for food and bioproducts
Nanotechnology research methods for food and bioproducts
  • Padua, Graciela Wild
  • 978-0-8138-1731-6
  • 2012-04-18
207,99€(IVA inc.)

Peanut Processing Characteristics and Quality Evaluation
Peanut Processing Characteristics and Quality Evaluation
  • Wang, Qiang
  • 978-981-10-6174-5
  • 2017-11-28
112,32€(IVA inc.)

Sweet Potato Processing Technology
Sweet Potato Processing Technology
  • Mu, Taihua
  • 978-0-12-812871-8
  • 2017-05-01