(12 resultados)

207,99€(IVA inc.)

Dietary Chinese Herbs
  • Liu, Yanze
  • 978-3-7091-1919-8
  • 2016-10-29
112,32€(IVA inc.)

Sweet Potato Processing Technology
  • Mu, Taihua
  • 978-0-12-812871-8
  • 2017-05-01
175,01€(IVA inc.)

Nanotechnology research methods for food and bioproducts
  • Padua, Graciela Wild
  • 978-0-8138-1731-6
  • 2012-04-18
95,99€(IVA inc.)

Chemical analysis of antibiotic residues in food
  • Wang, Jian
  • 978-0-470-49042-6
  • 2011-08-12
103,99€(IVA inc.)

Bioactive Factors and Processing Technology for Cereal Foods
  • Wang, Jing
  • 978-981-13-6166-1
  • 2019-06-06
155,95€(IVA inc.)

Environmental biotechnology
  • Wang, Lawrence K.
  • 978-1-58829-166-0
  • 2009-11-01
50,00€(IVA inc.)

Tratamiento de los residuos de la industria del procesado de alimentos
  • Wang, Lawrence K.
  • 978-84-200-1103-5
  • 2008-05-01
98,75€(IVA inc.)

Nanoscale biocatalysis: methods and protocols
  • Wang, Ping
  • 978-1-61779-131-4
  • 2011-05-29
207,99€(IVA inc.)

Peanut Processing Characteristics and Quality Evaluation
  • Wang, Qiang
  • 978-981-10-6174-5
  • 2017-11-28
176,79€(IVA inc.)

Functional Proteomics
  • Wang, Xing
  • 978-1-493-98813-6
  • 2018-10-01
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