275,60€(IVA inc.)
Managing Wine Quality: Volume II: Oenology and Wine Quality
- Reynolds, Andrew G.
- 978-0-08-102065-4
- 2018-10-01
176,80€(IVA inc.)
Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques
- Chen, Jianshe
- 978-1-78242-333-1
- 2015-06-01
161,20€(IVA inc.)
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
- Chen, Jianshe
- 978-1-78242-334-8
- 2015-06-01
54,20€(IVA inc.)
Purchasing for chefs: a concise guide
- Feinstein, Andrew H.
- 978-0-470-29216-7
- 2009-12-02
228,80€(IVA inc.)
The World of Sea Cucumbers: Challenges, Advances, and Innovations
- Mercier, Annie
- 978-0-323-95377-1
- 2023-06-01