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239,20€(IVA inc.)

Advances in Sheep Welfare
Advances in Sheep Welfare
  • Ferguson, Drewe
  • 978-0-08-100718-1
  • 2017-09-01
204,78€(IVA inc.)

Alternatives to conventional food processing
Alternatives to conventional food processing
  • Proctor, Andrew
  • 978-1-84973-037-2
  • 2010-10-01
228,80€(IVA inc.)

Analytical Methods for Agricultural Contaminants
Analytical Methods for Agricultural Contaminants
  • Cannavan, Andrew
  • 978-0-12-815940-8
  • 2018-09-01
182,00€(IVA inc.)

Environmental Metabolomics: Approaches, Challenges and Future Perspectives
Environmental Metabolomics: Approaches, Challenges and Future Perspectives
  • Beale, David
  • 978-0-12-816460-0
  • 2021-03-01
98,75€(IVA inc.)

Green Vegetable Oil Processing: Revsied First Edition
Green Vegetable Oil Processing: Revsied First Edition
  • Farr, Walter E.
  • 978-0-98-885653-0
  • 2015-10-23
228,80€(IVA inc.)

Integrated Analytical Approaches for Pesticide Management
Integrated Analytical Approaches for Pesticide Management
  • Cannavan, Andrew
  • 978-0-12-816155-5
  • 2018-07-01
275,60€(IVA inc.)

Managing Wine Quality: Volume II: Oenology and Wine Quality
Managing Wine Quality: Volume II: Oenology and Wine Quality
  • Reynolds, Andrew G.
  • 978-0-08-102065-4
  • 2018-10-01
275,60€(IVA inc.)

Managing Wine Quality: Volume I: Viticulture and Wine Quality
Managing Wine Quality: Volume I: Viticulture and Wine Quality
  • Reynolds, Andrew G.
  • 978-0-08-102067-8
  • 2018-10-01
176,80€(IVA inc.)

Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques
Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques
  • Chen, Jianshe
  • 978-1-78242-333-1
  • 2015-06-01
161,20€(IVA inc.)

Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
  • Chen, Jianshe
  • 978-1-78242-334-8
  • 2015-06-01