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- 9781119798767
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192,40€(IVA inc.)
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- 978-0-12-817960-4
- 2019-04-01
48,87€(IVA inc.)
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- 978-3-319-89305-1
- 2018-05-16
199,68€(IVA inc.)
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- 978-1-119-04615-8
- 2017-12-01
93,59€(IVA inc.)
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- 978-3-319-38265-4
- 2016-09-03
136,14€(IVA inc.)
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
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- 978-1-84821-934-2
- 2016-07-01
51,99€(IVA inc.)
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- 978-3-319-32200-1
- 2016-05-09
126,36€(IVA inc.)
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- 978-1-84821-933-5
- 2016-05-04
43,68€(IVA inc.)
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- Ask, Thomas
- 978-1-4919-3261-2
- 2016-04-30
117,31€(IVA inc.)
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
- Jeantet, Romain
- 978-1-84821-932-8
- 2016-01-08