(36 resultados)
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199,68€(IVA inc.)
Global Cheesemaking Technology: Cheese Quality and Characteristics
- Papademas, Photis
- 978-1-119-04615-8
- 2017-12-01
103,95€(IVA inc.)
Grid and cloud computing: a business perspective on technology and applications
- Stanoevska-Slabeva, Katarina
- 978-3-642-05192-0
- 2009-11-08
117,31€(IVA inc.)
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
- Jeantet, Romain
- 978-1-84821-932-8
- 2016-01-08
126,36€(IVA inc.)
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
- Jeantet, Romain
- 978-1-84821-933-5
- 2016-05-04
136,14€(IVA inc.)
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
- Jeantet, Romain
- 978-1-84821-934-2
- 2016-07-01
55,07€(IVA inc.)
93,59€(IVA inc.)
Industrial Cloud-Based Cyber-Physical Systems
- Colombo, Armando
- 978-3-319-38265-4
- 2016-09-03
103,95€(IVA inc.)
Information modeling for interoperable dimensional metrology
- Zhao, Yaoyao
- 978-1-4471-2166-4
- 2011-08-29
83,20€(IVA inc.)
Information technology and mobile communication: International Conference, AIM 2011, Nagpur, Maharashtra, India, April 21-22, 2011, Proceedings
- Das, Vinu V.
- 978-3-642-20572-9
- 2011-04-13