(21 resultados)

122,54€(IVA inc.)

Sensory evaluation practices
  • Stone, Herbert
  • 978-0-12-382086-0
  • 2012-08-26
143,67€(IVA inc.)

Handbook of natural colorants
  • Bechtold, Thomas
  • 978-0-470-51199-2
  • 2009-04-17
158,03€(IVA inc.)

Aseptic processing and packaging of food and beverages
  • David, Jairus R.D.
  • 978-1-4398-0719-4
  • 2010-04-19
171,60€(IVA inc.)

175,01€(IVA inc.)

Hydrocolloids in food processing
  • Laaman, Thomas R.
  • 978-0-8138-2076-7
  • 2010-10-01
197,55€(IVA inc.)

High resolution microbial single cell analytics
  • Müller, Susann
  • 978-3-642-16886-4
  • 2011-03-01
228,80€(IVA inc.)

Tracing Pathogens in the Food Chain
  • Brul, Stanley
  • 978-0-08-101479-0
  • 2016-06-30
228,80€(IVA inc.)

Applications of Genetic and Genomic Research in Cereals
  • Miedaner, Thomas
  • 978-0-08-102163-7
  • 2018-11-23
248,56€(IVA inc.)

Biotechnology for fuels and chemicals: the Thirty-First Symposium
  • McMillan, James D.
  • 978-1-4419-6230-0
  • 2010-06-23
261,21€(IVA inc.)

Advances in food science and nutrition
  • Thomas, Sabu
  • 978-1-118-41413-2
  • 2012-09-20