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- 978-0-12-820216-6
- 2020-06-01
223,60€(IVA inc.)
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- 978-0-08-100310-7
- 2016-06-23
166,40€(IVA inc.)
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- 978-0-12-817226-1
- 2020-03-01
13,80€(IVA inc.)
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- 978-84-8363-874-3
- 2012-06-01
182,00€(IVA inc.)
Cultured Microalgae for the Food Industry: Current and Potential Applications
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- 978-0-12-821080-2
- 2021-03-01
135,20€(IVA inc.)
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
- Barba, Francisco J.
- 978-0-12-818275-8
- 2020-12-01
22,50€(IVA inc.)
El ingenio y el hambre: de la revolución agrícola a la transgénica
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- 978-84-7423-884-6
- 2009-02-05
176,31€(IVA inc.)
Handbook of poultry science and technology v. 1 Primary processing
- Guerrero-Legarreta, Isabel
- 978-0-470-18552-0
- 2009-08-01
176,31€(IVA inc.)
Handbook of poultry science and technology v. 2 Secondary processing
- Guerrero-Legarreta, Isabel
- 978-0-470-18553-7
- 2009-08-01