(13 resultados)

249,60€(IVA inc.)

Handbook of Food Powders: Chemistry and Technology
  • Bhandari, Bhesh
  • 978-0-323-98820-9
  • 2023-03-01
228,80€(IVA inc.)

Fundamentals of 3D Food Printing and Applications
  • Godoi, Fernanda C.
  • 978-0-12-814564-7
  • 2018-11-15
207,99€(IVA inc.)

Molecular Dynamics Analyses of Prion Protein Structures
  • Zhang, Jiapu
  • 978-981-10-8814-8
  • 2018-05-22
112,32€(IVA inc.)

Sweet Potato Processing Technology
  • Mu, Taihua
  • 978-0-12-812871-8
  • 2017-05-01
114,39€(IVA inc.)

Capillary Electrophoresis-Mass Spectrometry
  • Xia, James Q.
  • 978-3-319-46238-7
  • 2016-11-02
207,99€(IVA inc.)

Dietary Chinese Herbs
  • Liu, Yanze
  • 978-3-7091-1919-8
  • 2016-10-29
249,60€(IVA inc.)

Handbook of Food Powders: Processes and Properties
  • Bhandari, Bhesh
  • 978-0-08-101416-5
  • 2016-06-30
176,80€(IVA inc.)

Freeze-Drying of Pharmaceutical and Food Products
  • Hua, Tse-Chao
  • 978-0-08-101464-6
  • 2016-06-30
145,59€(IVA inc.)

239,20€(IVA inc.)

Handbook of Food Powders: Processes and Properties
  • Bhandari, B
  • 978-0-85709-513-8
  • 2013-08-27
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