(17816 resultados)

26,10€(IVA inc.)

SwitchPoints: culture change on the fast track to business success
  • Johnson, Judy
  • 978-0-470-28383-7
  • 2008-10-15
44,39€(IVA inc.)

105,73€(IVA inc.)

Design and equipment for restaurants and foodservice: a management view
  • Katsigris, Costas
  • 978-0-471-76248-5
  • 2008-10-15
99,91€(IVA inc.)

Managerial accounting for the hospitality industry
  • Dopson, Lea R.
  • 978-0-471-72337-0
  • 2008-10-15
43,75€(IVA inc.)

Managerial accounting for the hospitality industry: study guide
  • Dopson, Lea R.
  • 978-0-470-14055-0
  • 2008-10-15
42,44€(IVA inc.)

Principles of food, beverage, and labor cost controls: study guide
  • Dittmer, Paul R.
  • 978-0-470-14056-7
  • 2008-10-15
27,41€(IVA inc.)

Restaurant service basics
  • Dahmer, Sondra J.
  • 978-0-470-10785-0
  • 2008-10-15
57,45€(IVA inc.)

Tourism: principles, practices, philosophies
  • Goeldner, Charles R.
  • 978-0-470-08459-5
  • 2008-10-15
1,24€(IVA inc.)

24,80€(IVA inc.)

The integrity dividend: leading by the power of your word
  • Simons, Tony
  • 978-0-470-18566-7
  • 2008-10-15