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105,73€(IVA inc.)
Design and equipment for restaurants and foodservice: a management view
- Katsigris, Costas
- 978-0-471-76248-5
- 2008-10-15
99,91€(IVA inc.)
Managerial accounting for the hospitality industry
- Dopson, Lea R.
- 978-0-471-72337-0
- 2008-10-15
43,75€(IVA inc.)
Managerial accounting for the hospitality industry: study guide
- Dopson, Lea R.
- 978-0-470-14055-0
- 2008-10-15
42,44€(IVA inc.)
Principles of food, beverage, and labor cost controls: study guide
- Dittmer, Paul R.
- 978-0-470-14056-7
- 2008-10-15
57,45€(IVA inc.)
Tourism: principles, practices, philosophies
- Goeldner, Charles R.
- 978-0-470-08459-5
- 2008-10-15
1,24€(IVA inc.)
Managerial accounting for the hospitality industry: Instructor's manual to accompany
- Dopson, Lea R.
- 978-0-470-25737-1
- 2008-10-15
24,80€(IVA inc.)
The integrity dividend: leading by the power of your word
- Simons, Tony
- 978-0-470-18566-7
- 2008-10-15
15,66€(IVA inc.)
The five dysfunctions of a team: an illustrated leadership fable, manga edition
- Lencioni, Patrick M.
- 978-0-470-82338-5
- 2008-10-15