(311 resultados)

84,90€(IVA inc.)

169,00€(IVA inc.)

Emerging Technologies in Meat Processing
  • Cummins, Enda
  • 978-1-118-35068-3
  • 2015-07-17
66,46€(IVA inc.)

Guide to US Food Laws and Regulations
  • Curtis, Patricia A.
  • 978-1-118-22778-7
  • 2013-09-24
169,00€(IVA inc.)

9,11€(IVA inc.)

Information technology
  • Davies, Paul A.
  • 978-0-19-423594-5
  • 2008-01-01
182,00€(IVA inc.)

Semiconductor Nanowires II: Properties and Applications
  • Dayeh, Shadi A.
  • 978-0-12-804016-4
  • 2016-01-08
182,00€(IVA inc.)

Semiconductor Nanowires: Part A
  • Dayeh, Shadi A.
  • 978-0-12-803027-1
  • 2015-12-01
171,70€(IVA inc.)

From Milk By-Products to Milk Ingredients
  • de Boer, Ruud
  • 978-0-470-67222-8
  • 2014-05-16
258,13€(IVA inc.)

Handbook of Mineral Elements in Food
  • de la Guardia, Miguel
  • 978-1-118-65436-1
  • 2015-02-20