(311 resultados)

1282,32€(IVA inc.)

371,07€(IVA inc.)

Fruit and Vegetables: Harvesting, Handling and Storage
  • Thompson, Keith
  • 978-1-118-65404-0
  • 2014-11-30
168,38€(IVA inc.)

Emulsifiers in Food Technology
  • Norn, V.
  • 978-0-470-67063-7
  • 2014-11-14
160,16€(IVA inc.)

Applied Food Protein Chemistry
  • Ustunol, Zeynep
  • 978-1-119-94449-2
  • 2014-11-14
63,01€(IVA inc.)

Global Food Security and Supply
  • Martindale, Wayne
  • 978-1-118-69932-4
  • 2014-11-14
93,55€(IVA inc.)

Household Service Robotics
  • Xu, Yangsheng
  • 978-0-12-800881-2
  • 2014-11-12
338,00€(IVA inc.)

Handbook of Crystal Growth: Thin Films and Epitaxy
  • Kuech, Tom
  • 978-0-444-63304-0
  • 2014-10-15
338,00€(IVA inc.)

Handbook of Crystal Growth: Bulk Crystal Growth
  • Rudolph, Peter
  • 978-0-444-63303-3
  • 2014-10-15
186,51€(IVA inc.)

Conventional and Advanced Food Processing Technologies
  • Bhattacharya, Suvendu
  • 978-1-118-40632-8
  • 2014-09-26