(311 resultados)

282,05€(IVA inc.)

Emerging Natural Hydrocolloids: Rheology and Functions
  • Razavi, Seyed M.
  • 978-1-119-41866-5
  • 2019-03-29
103,95€(IVA inc.)

169,00€(IVA inc.)

Emerging Technologies in Meat Processing
  • Cummins, Enda
  • 978-1-118-35068-3
  • 2015-07-17
168,38€(IVA inc.)

Emulsifiers in Food Technology
  • Norn, V.
  • 978-0-470-67063-7
  • 2014-11-14
145,55€(IVA inc.)

1282,32€(IVA inc.)

2009,28€(IVA inc.)

Encyclopedia of Sensors and Biosensors
  • Narayan, Roger J
  • 978-0-12-822548-6
  • 2022-10-01
111,01€(IVA inc.)

Encyclopedia of technology and innovation management
  • Narayanan, V.K.
  • 978-1-4051-6049-0
  • 2009-12-18
66,61€(IVA inc.)

57,15€(IVA inc.)