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184,29€(IVA inc.)

Sustainable Food Processing
Sustainable Food Processing
  • Tiwari, Brijesh K.
  • 978-0-470-67223-5
  • 2013-12-13
183,46€(IVA inc.)

Food Chemistry
Food Chemistry
  • Velisek, Jan
  • 978-1-118-38384-1
  • 2013-12-06
159,02€(IVA inc.)

Dates
Dates
  • Siddiq, Muhammad
  • 978-1-118-29237-2
  • 2013-11-19
162,24€(IVA inc.)

Bioactive Compounds from Marine Foods: Plant and Animal Sources
Bioactive Compounds from Marine Foods: Plant and Animal Sources
  • Hernández–Ledesma, Blanca
  • 978-1-118-41284-8
  • 2013-11-18
162,24€(IVA inc.)

Resistant Starch
Resistant Starch
  • Shi, Yong–Cheng
  • 978-0-8138-0951-9
  • 2013-11-04
89,39€(IVA inc.)

Nanomagnetism and Spintronics
Nanomagnetism and Spintronics
  • Shinjo, Teruya
  • 978-0-444-63279-1
  • 2013-10-25
19,14€(IVA inc.)

Fermenting For Dummies
Fermenting For Dummies
  • Wasserman, Marni
  • 978-1-118-61568-3
  • 2013-10-25
166,40€(IVA inc.)

Surface Treatment of Materials for Adhesive Bonding
Surface Treatment of Materials for Adhesive Bonding
  • Ebnesajjad, Sina
  • 978-0-323-26435-8
  • 2013-10-21
74,83€(IVA inc.)

Introduction to Mobile Robot Control
Introduction to Mobile Robot Control
  • Tzafestas, Spyros G
  • 978-0-12-417049-0
  • 2013-10-01
66,46€(IVA inc.)

Guide to US Food Laws and Regulations
Guide to US Food Laws and Regulations
  • Curtis, Patricia A.
  • 978-1-118-22778-7
  • 2013-09-24
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