(55 resultados)

207,95€(IVA inc.)

Evolution of fungi and fungal-like organisms
  • Pöggeler, Stefanie
  • 978-3-642-19973-8
  • 2011-06-15
227,55€(IVA inc.)

Food Microbiology: Principles into Practice
  • Erkmen, Osman
  • 978-1-119-23776-1
  • 2016-06-03
239,20€(IVA inc.)

Physiology and genetics: selected basic and applied aspects
  • Anke, T.
  • 978-3-642-00285-4
  • 2009-08-01
239,20€(IVA inc.)

Pathogenic yeasts
  • Ashbee, Ruth
  • 978-3-642-03149-6
  • 2009-10-22
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