(792 resultados)

51,95€(IVA inc.)

51,95€(IVA inc.)

Fourier transform infrared spectroscopy in food microbiology
  • Alvarez-Ordóñez, Avelino
  • 978-1-4614-3812-0
  • 2012-05-31
51,95€(IVA inc.)

51,99€(IVA inc.)

Bioactive Compounds from Terrestrial Extremophiles
  • Giddings, Lesley-Ann
  • 978-3-319-13259-4
  • 2015-01-14
51,99€(IVA inc.)

51,99€(IVA inc.)

Shiga toxins
  • Silva, Christopher J.
  • 978-3-319-48715-1
  • 2017-01-04
51,99€(IVA inc.)

Metal response in Cupriavidus metallidurans
  • Mergeay, Max
  • 978-3-319-20593-9
  • 2015-07-04
51,99€(IVA inc.)

Bioactive Compounds from Marine Extremophiles
  • Giddings, Lesley-Ann
  • 978-3-319-14360-6
  • 2015-02-14
51,99€(IVA inc.)

The Impact of Food Bioactives on Health
  • Verhoeckx, Kitty
  • 978-3-319-35366-1
  • 2016-10-09
51,99€(IVA inc.)

The impact of food bio-actives on gut health
  • Verhoeckx, Kitty
  • 978-3-319-15791-7
  • 2015-06-14