(792 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
228,79€(IVA inc.)

Microorganisms in Foods 7
Microorganisms in Foods 7
  • International Commission on Microbiological Specif
  • 978-3-319-68458-1
  • 2018-03-08
228,80€(IVA inc.)

Emerging Technologies for Sustainable Desalination Handbook
Emerging Technologies for Sustainable Desalination Handbook
  • Gude, Gnaneswar
  • 978-0-12-815818-0
  • 2018-04-02
228,80€(IVA inc.)

Organic Farming: Global Perspectives and Methods
Organic Farming: Global Perspectives and Methods
  • Chandran, Sarath
  • 978-0-323-99145-2
  • 2023-02-01
228,80€(IVA inc.)

The Microbiological Quality of Food: Foodborne Spoilers
The Microbiological Quality of Food: Foodborne Spoilers
  • Bevilacqua, Antonio
  • 978-0-323-91160-3
  • 2023-07-01
228,80€(IVA inc.)

Fungal Secondary Metabolites: Synthesis and Applications in Agroecosystem
Fungal Secondary Metabolites: Synthesis and Applications in Agroecosystem
  • Abd-Elsalam, Kamel A.
  • 978-0-323-95241-5
  • 2023-07-01
238,16€(IVA inc.)

Amino Acid Fermentation
Amino Acid Fermentation
  • Yokota, Atsushi
  • 978-4-431-56518-5
  • 2017-04-19
238,16€(IVA inc.)

Microbiology of Extreme Soils
Microbiology of Extreme Soils
  • Dion, Patrice
  • 978-3-642-44610-8
  • 2014-11-02
239,20€(IVA inc.)

Pathogenic yeasts
Pathogenic yeasts
  • Ashbee, Ruth
  • 978-3-642-03149-6
  • 2009-10-22
239,20€(IVA inc.)

Physiology and genetics: selected basic and applied aspects
Physiology and genetics: selected basic and applied aspects
  • Anke, T.
  • 978-3-642-00285-4
  • 2009-08-01
Primera< Anterior 68 69 70 71 72 73 74 75 76 77 Siguiente  >Última