273,52€(IVA inc.)
Biotechnology in China II: chemicals, energy and environment
- Tsao, G.T.
- 978-3-642-14994-8
- 2010-08-01
188,47€(IVA inc.)
Drying technologies in food processing
- Chen, Xiao Dong
- 978-1-4051-5763-6
- 2008-07-25
156,73€(IVA inc.)
Food oral processing: fundamentals of eating and sensory perception
- Chen, Jianshe
- 978-1-4443-3012-0
- 2012-03-30
169,79€(IVA inc.)
Food oral processing: fundamentals of eating and sensory perception
- Chen, Jianshe
- 978-1-4443-6094-3
- 2012-02-16
175,01€(IVA inc.)
Handbook of meat, poultry and seafood quality
- Nollet, Leo M.L.
- 978-0-470-95832-2
- 2012-07-16
176,80€(IVA inc.)
Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques
- Chen, Jianshe
- 978-1-78242-333-1
- 2015-06-01
161,20€(IVA inc.)
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
- Chen, Jianshe
- 978-1-78242-334-8
- 2015-06-01
176,75€(IVA inc.)
Plastics from bacteria: natural functions and applications
- Chen, Guo-Qiang
- 978-3-642-03286-8
- 2009-10-27
136,24€(IVA inc.)
Systems Evolutionary Biology: Biological Network Evolution Theory, Stochastic Evolutionary Game Strategies, and Applications to Systems Synthetic Biology
- Chen, Bor-Sen
- 978-0-12-814072-7
- 2018-02-15