239,20€(IVA inc.)
Flavour Development, Analysis and Perception in Food and Beverages
- Parker, J K
- 978-1-78242-103-0
- 2014-11-21
192,40€(IVA inc.)
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes--Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
- Taylor, John
- 978-0-08-100866-9
- 2017-08-01
67,59€(IVA inc.)
Heat Stability of Concentrated Milk Systems
- Dumpler, Joseph
- 978-3-6581-9695-0
- 2017-11-26
187,20€(IVA inc.)
Improving the Sensory and Nutritional Quality of Fresh Meat
- Kerry, Joseph
- 978-0-08-100720-4
- 2017-06-01
254,80€(IVA inc.)
Processed Meats: Improving Safety, Nutrition and Quality
- Kerry, Joseph P.
- 978-0-08-101726-5
- 2016-06-30
150,20€(IVA inc.)
Smart packaging technologies for fast moving consumer goods
- Kerry, Joseph
- 978-0-470-02802-5
- 2008-04-11
51,99€(IVA inc.)
The Discreet Charm of Protein Binding Sites
- Yariv, Joseph
- 978-3-319-24994-0
- 2016-02-10