141,06€(IVA inc.)
Advances in fresh-cut fruits and vegetables processing
- Martin-Belloso, Olga
- 978-1-4200-7121-4
- 2010-03-15
32,00€(IVA inc.)
Conservación química de los alimentos: Características, usos, efectos
- Lück, Erich
- 978-84-200-0898-1
- 2000-05-01
41,59€(IVA inc.)
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
- Truong, Tuyen
- 978-3-319-23876-0
- 2015-11-02
51,64€(IVA inc.)
Food policy: integrating health, environment and society
- Lang, Tim
- 978-0-19-856788-2
- 2009-03-01
69,16€(IVA inc.)
Green fluorescent protein: properties, applications and protocols
- Chalfie, Martin
- 978-0-471-73721-6
- 2012-03-27
207,99€(IVA inc.)
Modern Proteomics - Sample Preparation, Analysis and Practical Applications
- Mirzaei, Hamid
- 978-3-319-41446-1
- 2016-12-21