(41 resultados)

4,95€(IVA inc.)

200 zumos y batidos
  • John, Lisa
  • 978-84-8076-909-9
  • 2011-05-01
90,43€(IVA inc.)

A Complete Guide to Quality in Small-Scale Wine Making
  • Considine, John Anthony
  • 978-0-323-99287-9
  • 2023-08-01
56,11€(IVA inc.)

A Complete Guide to Quality in Small-Scale Wine Making
  • Considine, John Anthony
  • 978-0-12-810233-6
  • 2017-10-30
117,00€(IVA inc.)

A sociology of food and nutrition: the social appetite
  • Germov, John
  • 978-0-19-555150-1
  • 2008-05-01
226,73€(IVA inc.)

Alcoholic beverages: sensory evaluation and consumer research
  • Piggott, John
  • 978-0-85709-051-5
  • 2011-11-01
208,00€(IVA inc.)

Alcoholic Beverages: Sensory Evaluation and Consumer Research
  • Piggott, John
  • 978-0-08-101652-7
  • 2016-06-30
93,55€(IVA inc.)

An Introduction to Healthcare Informatics: Building Data-Driven Tools
  • Mccaffrey, Peter
  • 978-0-12-814915-7
  • 2020-09-01
51,99€(IVA inc.)

An Introduction to the Physical Chemistry of Food
  • Coupland, John
  • 978-1-493-93873-5
  • 2016-09-23
372,23€(IVA inc.)

Applications of vibrational spectroscopy in food science
  • Li-Chan, Eunice
  • 978-0-470-74299-0
  • 2010-09-24
175,01€(IVA inc.)

Bioactive compounds in foods
  • Gilbert, John
  • 978-1-4051-5875-6
  • 2008-05-23
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